Chocolate & Hazelnut Raw Cookies
Date:
Tuesday, 15 September 2020
Serves: 8
Prep time: 10 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
- 28g Formula 1 Dutch Chocolate
- 60g rolled oats
- 1 ripe banana mashed
- 1 TBSP honey
- 1 TBSP hazelnut butter
- 20g dark chocolate, melted
- 1 TBSP hazelnuts chopped
Method:
Place all cookie ingredients in a food processor and blend until combined. Divide the mixture into 8 balls and flatten to create a cookie shape. Drizzle with melted dark chocolate and scatter the chopped hazelnuts over the cookies to serve.
Nutrients per serving:
Energy (kcal) | Protein (g) | |
Per serving | 74 | 2.4 |
Per serve. Calorie content is approximate and based on values obtained from www.CalorieKing.com.au. Always read the label – use only as directed.