Serves: 8
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
  • 28g Formula 1 Dutch Chocolate
  • 60g rolled oats
  • 1 ripe banana mashed
  • 1 TBSP honey
  • 1 TBSP hazelnut butter
  • 20g dark chocolate, melted
  • 1 TBSP hazelnuts chopped
Method:

Place all cookie ingredients in a food processor and blend until combined. Divide the mixture into 8 balls and flatten to create a cookie shape. Drizzle with melted dark chocolate and scatter the chopped hazelnuts over the cookies to serve.

Nutrients per serving:
  Energy (kcal) Protein (g)
Per serving 74 2.4

 

Per serve. Calorie content is approximate and based on values obtained from www.CalorieKing.com.au. Always read the label – use only as directed.